Issue 58: Swedish "Semla" - wheat bun filled with almond paste and whipped cream
Swedish "fika" recipe #7
Welcome to the first Sunday of the month when I send you a step by step recipe, tried and tested by a lazy amateur baker (me). The recipe link is almost always the most clicked link in the With Love From Sweden-newsletter (only rivalled by moose!) (and links to other newsletters!), so here I will share some good and easy recipes.