Issue 116: Baking 🇸🇪mandelmusslor🇸🇪 ("almond mussels") for the first time
Advent Calendar Newsletter #4 / Swedish "fika" recipe #17
Hej!
Happy second Sunday of Advent! 🕯️🕯️
A mandelmussla (“almond mussel/clam”) is an almond flavoured pastry/tartlet, that is usually filled with whipped cream and a jam of your choice. They are a must on the Christmas buffet in Sweden, and some people eat/make them for Easter as well. Mandelmusslan has a long tradition in Sweden. There is a recipe for …